Overall, the theme of the series is that life is this insane system of creatures adapting any way they can to survive.” Steve Kovach,senior correspondent. [ Click to watch ] “Fed Up” (2014) Atlas Films What it’s about: An investigation into the American food industry and a first-hand look at how processed foods particularly sugar contributeto deadly diseases like obesity. Why you should see it:”Obesity is typically thought of as a matter of will power. It’s something you avoid by willfully eating well and staving off through exercise. Fed Up argues that big corporations, via intense lobbying, have convinced the federal government to put sugar into everything …Kids don’t have a chance even if they wanted to take action.” Chris Weller, senior innovation reporter.[ Click to watch ] “Into the Abyss” (2011) IFC Films What it’s about:A Werner Herzog masterpiece, this documentary tells the story of death row inmate Michael Perry, who was convicted of a triple murder in 2001. Why you should see it: This film delves intothe fraught realm of capitol punishment through interviews with convicted killers and their families, and Texas criminal justice system members to explore the psychology of whypeople and states that enforce the death penalty kill.[ Click to watch ] “The Ivory Game” (2016) The Ivory Game What it’s about:Richard Ladkani and Kief Davidsondocument the struggle to protect elephants, following armed law enforcement officers fighting poaching in Africa and trying to infiltrate the organized-crime run black market for ivory in China. Why you should see it: Persistently sad, thrilling, and beautifully shot, this film helps shinea light on one of the biggest criminal enterprises on the planet. It’s tragic to watch these intelligent, social, majestic animals being slaughtered for their teeth, but this film helps show the scope of the problem and at least offers a glimpse of what it would take to prevent these animals from being hunted to extinction.[ Click to watch ] “Cowspiracy” (2014) Netflix What it’s about:Documentary filmmakersKip Andersen andKeegan Kuhnrevealthe eye-opening environmental impacts that meat production has had on our planet including global warming, habitat loss, pollution, and more. Why you should see it: The US is one of the biggest consumers and producers of meat, yet mostpeople rarelyunderstand how their food choices tie in to abstract problems like climate change,drought, habitat loss, and pollution.
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The acre, east of U.S. Highway 27 and north of Main Street, butts up against the men’s residence, and the extra property will give the church a total of 6 acres for its ministries. The deal to buy the land is expected to close by the first of the year an renovation to start quickly. The church plans to move the pantry to the structures on the new property. Get More Info“We’ll have 100 parking spaces and a larger building to give more food to those in need,” he said. “Parking on Main Street is always a headache.” The size of the food pantry will go from 10,000 square feet to 40,000 square feet. Jones said that the pantry, which partners with Second Harvest Food Bank in Orlando, picks up supplies at 20 grocery stores every week. The church feeds the people who live on the campus, including the children’s shelter, the men’s and women’s rehabilitation centers and the Samaritan Inn. Others come by to pick up a package of goodies. “We see about 65 families a day to receive food for a week, and they can come once a month,” he said. In addition, the center feeds 40 to 60 homeless people at the men’s residence every day.
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